Festive Dining

Kick off the season in style and indulge in a delightful Festive Afternoon Tea, where you can savor exquisite treats while enjoying breathtaking views across the estate. Reservations are available daily from 12:30pm to 3:30pm, beginning Sunday 1 December.

Festive Afternoon Tea price starting from £32.50 per person.

For a truly luxurious experience upgrade with a glass of Prosecco or Taittinger flight.

Reserve Festive Afternoon Tea or call our reception team on + 44 (0) 28 3044 4888

Sample Menu

Savoury

Free range turkeywrap, spring onion, carrot and raisin salad, rocket leaves

Red cheddar, cucumber and tomato relish on white bloomer

Smoked salmon, capers, red onion, dill crème fraiche, on wheaten bread

Estate pork, sage, and honey sausage rolls

Pastry

Fruit scone served with clotted cream, lemon curd and strawberry jam

Apricot and almond iced cake

Warm mince pies

Sweet

Mini Battenberg cake

Apple and cinnamon crumble tartlet

Lemon and cranberry meringue

Milk chocolate and hazelnut bavaroise

Selection of teas and coffees

After the hustle and bustle of Christmas it's time to sit back and allow our dedicated team to serve you this Boxing Day. Enjoy a leisurely 3-course slow roast menu in our award-winning restaurant, Gullion at Killeavy. Served from 12:30pm to 7:30pm from £45 per person. 

Click to view our Boxing Day menu.

Reserve your Boxing Day Dining or call our Reception team on +44 (0) 28 3044 4888

Spend your New Years Eve with us at Killeavy Castle Estate.  Enjoy canapés and a sparkling wine reception, followed by a 6-course ‘Taste of the Estate’ in our 2 AA rosette restaurant, Gullion at Killeavy and then bring in the New Year in style with live entertainment in Calliagh Berra Bistro and Bar.

Priced at £120 per person. 

Reserve New Year's Eve Dining or call our reception team on +44 (0) 28 3044 4888

Sample Menu 

Prosecco and canapés on arrival 

Homemade treacle wheaten bread

Chestnut butter, apple treacle

Smoked salmon, scallop, and prawn roulade

Tomato, courgette, bisque mayonnaise 

or

Slow braised Killeavy sika deer ravioli

Parsnip, spinach, hennessy and cranberry cream

Eggnog mousse with hazelnut

Roast fillet of Longhorn beef

Shallot tart, buttered kale, smoked bacon and foie gras jus#

or

Grilled fillet of monkfish

Potato puree, curried turnip, pea butter sauce

Poached pear

Meringue, vanilla crème fraiche, poire william custard

Petit fours with tea or coffee

Start your new year as you mean to go on with a delicious 3-course meal in Gullion at Killeavy, served between 12:30pm and 8:00pm.

£45 per person.

Reserve New Year's Day Dining or call our Reception team on +44 (0) 28 3044 4888 to book

Sample Menu

Starters 

Honey roast parsnip soup 

Chestnut crumble

Chicken liver parfait

Caramelised Armagh apple, aged balsamic toasted brioche

Smoked salmon and tiger prawn salad

Pickled cucumber and grape, marie rose sauce, baby gem

Mains

Roast free range bronze turkey, honey baked ham, herb stuffing

Mashed potatoes, roast potato, sprouts with caramelised onion, glazed carrot, tradtional gravy

Baked fillet of salmon

Peas Fench style, pearl onions, smoked bacon lardons, mint, baby gem, bacon butter sauce

Slow braised estate Longhorn Beef

Mashed potato, garden vegetable cassoulet, flat cap mushroom, red wine jus

Desserts

Christmas pudding

Brandy custard, Chantilly cream

Apple and mixed berry crumble

Vanilla ice-cream

Chocolate brownie

Candied pecans, chocolate sauce, white chocolate ice-cream