Festive Dining
Take the hassle out of cooking this Festive Season and join us for lunch or dinner throughout the month of December and celebrate in style with family and friends. With Christmas-themed menus and fresh produce from our working farm and local suppliers make this time one to be remembered.
Festive Christmas Lunches
Celebrate the festive season with friends and colleagues in our award-winning restaurant, Gullion at Killeavy. Enjoy a sumptuous 3-course festive lunch from Wednesday to Friday throughout the month of December, served from 12:30pm to 3:30pm at £35 per person.
We also offer a festive menu and seasonal specials in the relaxed setting of the Calliagh Berra Bistro and Bar, reservations available from 1:00pm until 8:30pm daily.
Reserve your table call our Reception team on +44 (0) 28 3044 4888
Sample Menu
Starters
Honey roast parsnip soup
Chestnut crumble
Chicken liver parfait
Caramelised Armagh apple, aged balsamic toasted brioche
Smoked salmon and tiger prawn salad
Pickled cucumber and grape, marie rose sauce, baby gem
Mains
Roast free range bronze turkey, honey baked ham, herb stuffing
Mashed potatoes, roast potato, sprouts with caramelised onion, glazed carrot, tradtional gravy
Baked fillet of salmon
Peas Fench style, pearl onions, smoked bacon lardons, mint, baby gem, bacon butter sauce
Slow braised estate Longhorn Beef
Mashed potato, garden vegetable cassoulet, flat cap mushroom, red wine jus
Desserts
Christmas pudding
Brandy custard, Chantilly cream
Apple and mixed berry crumble
Vanilla ice-cream
Chocolate brownie
Candied pecans, chocolate sauce, white chocolate ice-cream
Festive Afternoon Tea
Kick off the season in style and indulge in a delightful Festive Afternoon Tea, where you can savor exquisite treats while enjoying breathtaking views across the estate. Reservations are available daily from 12:30pm to 3:30pm, beginning Sunday 1 December.
Festive Afternoon Tea price starting from £32.50 per person.
For a truly luxurious experience upgrade with a glass of Prosecco or Taittinger flight.
Reserve Festive Afternoon Tea or call our reception team on + 44 (0) 28 3044 4888
Sample Menu
Savoury
Free range turkeywrap, spring onion, carrot and raisin salad, rocket leaves
Red cheddar, cucumber and tomato relish on white bloomer
Smoked salmon, capers, red onion, dill crème fraiche, on wheaten bread
Estate pork, sage, and honey sausage rolls
Pastry
Fruit scone served with clotted cream, lemon curd and strawberry jam
Apricot and almond iced cake
Warm mince pies
Sweet
Mini Battenberg cake
Apple and cinnamon crumble tartlet
Lemon and cranberry meringue
Milk chocolate and hazelnut bavaroise
Selection of teas and coffees
Boxing Day
After the hustle and bustle of Christmas it's time to sit back and allow our dedicated team to serve you this Boxing Day. Enjoy a leisurely 3-course slow roast menu in our award-winning restaurant, Gullion at Killeavy. Served from 12:30pm to 7:30pm from £45 per person.
Reserve your Boxing Day Dining or call our Reception team on +44 (0) 28 3044 4888
Sample Menu
Starters
Honey roast parsnip soup
Chestnut crumble
Chicken liver parfait
Caramelised Armagh apple, aged balsamic toasted brioche
Smoked salmon and tiger prawn salad
Pickled cucumber and grape, marie rose sauce, baby gem
Mains
Roast free range bronze turkey, honey baked ham, herb stuffing
Mashed potatoes, roast potato, sprouts with caramelised onion, glazed carrot, tradtional gravy
Baked fillet of salmon
Peas Fench style, pearl onions, smoked bacon lardons, mint, baby gem, bacon butter sauce
Slow braised estate Longhorn Beef
Mashed potato, garden vegetable cassoulet, flat cap mushroom, red wine jus
Desserts
Christmas pudding
Brandy custard, Chantilly cream
Apple and mixed berry crumble
Vanilla ice-cream
Chocolate brownie
Candied pecans, chocolate sauce, white chocolate ice-cream
New Year's Eve
Spend your New Years Eve with us at Killeavy Castle Estate. Enjoy canapés and a sparkling wine reception, followed by a 6-course ‘Taste of the Estate’ in our 2 AA rosette restaurant, Gullion at Killeavy and then bring in the New Year in style with live entertainment in Calliagh Berra Bistro and Bar.
Priced at £120 per person.
Reserve New Year's Eve Dining or call our reception team on +44 (0) 28 3044 4888
Sample Menu
Prosecco and canapés on arrival
Homemade treacle wheaten bread
Chestnut butter, apple treacle
Smoked salmon, scallop, and prawn roulade
Tomato, courgette, bisque mayonnaise
or
Slow braised Killeavy sika deer ravioli
Parsnip, spinach, hennessy and cranberry cream
Eggnog mousse with hazelnut
Roast fillet of Longhorn beef
Shallot tart, buttered kale, smoked bacon and foie gras jus#
or
Grilled fillet of monkfish
Potato puree, curried turnip, pea butter sauce
Poached pear
Meringue, vanilla crème fraiche, poire william custard
Petit fours with tea or coffee
New Year's Day
Start your new year as you mean to go on with a delicious 3-course meal in Gullion at Killeavy, served between 12:30pm and 8:00pm.
£45 per person.
Reserve New Year's Day Dining or call our Reception team on +44 (0) 28 3044 4888 to book
Sample Menu
Starters
Honey roast parsnip soup
Chestnut crumble
Chicken liver parfait
Caramelised Armagh apple, aged balsamic toasted brioche
Smoked salmon and tiger prawn salad
Pickled cucumber and grape, marie rose sauce, baby gem
Mains
Roast free range bronze turkey, honey baked ham, herb stuffing
Mashed potatoes, roast potato, sprouts with caramelised onion, glazed carrot, tradtional gravy
Baked fillet of salmon
Peas Fench style, pearl onions, smoked bacon lardons, mint, baby gem, bacon butter sauce
Slow braised estate Longhorn Beef
Mashed potato, garden vegetable cassoulet, flat cap mushroom, red wine jus
Desserts
Christmas pudding
Brandy custard, Chantilly cream
Apple and mixed berry crumble
Vanilla ice-cream
Chocolate brownie
Candied pecans, chocolate sauce, white chocolate ice-cream
