Gullion at Killeavy
Our 2 AA Rosette Gullion at Killeavy restaurant offers sweeping views of Killeavy Castle Estate. We offer authentic farm to fork taste-of-the-estate menus showcasing the incredible talent of our culinary team. Sample the finest produce from the estate’s farm and gardens, along with Northern Ireland’s leading artisans, producers, and fisheries. Pair your meal with a selection of old and new world wines from our extensive collection.
Killeavy Slow Roast Sunday showcases the Estate's finest ingredients. Locally sourced seasonal vegetables beautifully complement our hand-reared beef and lamb. For a taste of the Irish sea, try our grilled fish. We work with local artisans to highlight the finest produce that Northern Ireland has to offer. From Rostrevor game to County Tyrone goats' cheese, we are passionate about our rich local culinary culture and heritage.
January Opening Hours
Gullion at Killeavy will open on Friday's, Saturday's and Sunday's in January.
Friday and Saturday: Open from 6pm with last reservation at 8pm
Sunday: Gullion at Killeavy serves a traditional Slow Roast Sunday menu which is served from 12.30pm with last reservation at 6.30pm
Book online for Gullion at Killeavy
Menus
To view the Winter Gullion at Killeavy menu, click here
This menu is indicative and subject to change with seasonal trends
Starters
Tomato and basil soup
Basil crème fraiche
Smoked chicken Caesar salad
Baby gem, parma ham, parmesan foam, croutons
Seafood chowder
Carrot and tonka bean purée, spinach
Fivemiletown goats cheese
Herb crumb, beetroot dressing, walnuts
Estate venison stew
Puff pastry, honey crème fraiche
Main Course
Slow braised estate longhorn beef
Mashed potato, celeriac, shallot, tender stem broccoli, pepper sauce
Roast leg of estate lamb
Bacon and spinach mash, crushed turnip with honey, parsnips, gravy
Baked ballontine of manor farm chicken
Truffle mash, buttered carrots, leeks, white wine cream
Vegetable risotto
Broad beans, cherry tomato, basil pesto
Baked fillet of cod
Parmentier potato, broccoli and chilli salsa, courgette, garlic cream
Desserts
Chocolate eton mess
Brownie pieces, macaroons, chocolate sauce
Rhubarb semi-freddo
Strawberry espuma, macerated strawberries
Bread and butter pudding
Almond custard, vanilla ice cream
Tea or coffee
3 courses £39.50 | 2 courses £32.50
Please check with your server for allergen information
Click here to download our Slow Roast Sunday Menu
Appetiser
Rehydrated carrot tartlet
horseradish, mustard
Starter
Lobster ravioli
wilted spinach, sea herbs, vanilla milk
or
Pigeon
smoked pork belly, foie gras pithivier, root vegetable and pigeon bone jus
Sorbet
Betroot and apple
Killowen gin pearls
Mains
Longhorn beef fillet
celeriac puree, bacon lardons, pearl onions, button mushrooms, red wine tarragon jus
or
Baked fillet of cod
vegetable nage, herb butter sauce
Dessert
Chocolate and orange tart
orange caramel, vanilla ice cream
or
Strawberry parfait
macerated strawberries, pistachio, champagne sorbet
Petit fours
Chocolate truffles with Two Stacks Irish cream
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Passionfruit rum baba
£75 per person
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