Gullion at Killeavy
Indulge in carefully crafted dishes from our award winning kitchen, using the finest produce from our working farm and gardens.
To view the Gullion at Killeavy menu, click here.
This menu is indicative and subject to change with seasonal trends
Served from 27 November - 20 December
Available Thursdays, Fridays and Saturdays
12.30pm - 3.30pm
Menu
Starters
- Honey roasted parsnip soup, chestnut crumble
- Chicken liver parfait, caramelised apple, aged balsamic, toasted brioche
- Smoked salmon and tiger prawn salad, pickled cucumber and grape, Marie Rose sauce, baby gem
Mains
- Roast free range bronze turkey, honey baked ham, herb stuffing, mashed potatoes, roast potato, sprouts with caramelised onion, glazed carrot, traditional gravy
- Baked fillet of salmon, peas french style, pearl onions, smoked bacon lardons, mint, baby gem in a bacon butter sauce
- Slow braised Estate Longhorn beef, mashed potato, garden vegetable cassoulet, flat cap mushroom, red wine jus
Dessert
- Christmas pudding, brandy custard, Chantilly cream
- Apple and mixed berry crumble, vanilla ice cream
- Chocolate brownie, candied pecans, chocolate sauce, white chocolate ice cream
Two courses: £34.50
Three courses: £39.50
To book a table, click here.
For group bookings of 8 or more, please email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 488
Starters
Tomato and basil soup
Basil crème fraiche
Smoked chicken Caesar salad
Baby gem, parma ham, parmesan foam, croutons
Seafood chowder
Carrot and tonka bean purée, spinach
Fivemiletown goats cheese
Herb crumb, beetroot dressing, walnuts
Estate venison stew
Puff pastry, honey crème fraiche
Main Course
Slow braised estate longhorn beef
Mashed potato, celeriac, shallot, tender stem broccoli, pepper sauce
Roast leg of estate lamb
Bacon and spinach mash, crushed turnip with honey, parsnips, gravy
Baked ballontine of manor farm chicken
Truffle mash, buttered carrots, leeks, white wine cream
Vegetable risotto
Broad beans, cherry tomato, basil pesto
Baked fillet of cod
Parmentier potato, broccoli and chilli salsa, courgette, garlic cream
Desserts
Chocolate eton mess
Brownie pieces, macaroons, chocolate sauce
Rhubarb semi-freddo
Strawberry espuma, macerated strawberries
Bread and butter pudding
Almond custard, vanilla ice cream
Tea or coffee
3 courses £39.50 | 2 courses £32.50
Please check with your server for allergen information
Click here to download our Slow Roast Sunday Menu
Served from 27 November - 20 December
Available Thursday, Friday and Saturday
6.00pm - 9.00pm
Menu
Starters
- Honey roast parsnip soup, toasted almonds
- Mourne Dew gin cured salmon with citrus, beetroot, apple, chives, wasabi creme fraiche, filo crisp
- Slow braised pork belly, butternut squash and pumpkin, spring onion, BBQ dressing
Mains
- Free range turkey and ham with herb stuffing, mashed potato, roast potato, sprouts with caramelised onion, buttered carrot, gravy
- Slow braised Estate Longhorn beef, Pont Neuf chips, flat cap mushroom, fried onions with thyme, Killeavy whiskey and peppercorn sauce
- Grilled fillet of salmon, spinach and sweetcorn orzo pasta, ginger chilli and corriander dressing
Dessert
- Caramel apple cake, brandy and cinnamon custard, whipped cream
- Chocolate brownie eton mess, chocolate sauce, vanilla ice cream
- Lime and yuzu tartlet, mulled wine sorbet, lemon tuille
Two courses: £45.00
Three courses: £49.50
To book a table, click here.
For group bookings of 8 or more, please email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 488
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