Calliagh Berra Bistro and Bar

Dinner is served from 5.00pm - 8.30pm.

To view the menu, click here. 

This menu is indicative and subject to change with seasonal trends

BOOK A TABLE

Served from 23 November - 4 January

12.00pm - 5.00pm

Menu

Starters

• Winter soup of the day with treacle wheaten
• Silverhill duck wings, Louisiana hot sauce, marinated carrot and fennel salad in lemon and parsley
• Tiger prawn cocktail, Marie Rose sauce, iceberg lettuce, apples, grapes, melba toast 

Mains

• Free range turkey and ham with herb stuffing, mashed potato, roast potato, sprouts with caramelized onion, glazed carrot, gravy 
  
• Aged Longhorn Killeavy beef burger, smoked applewood cheese, streaky bacon, baby gem lettuce, maple mayo
• Fish and chips, battered hake, Pont Neuf chips, mushy peas, tartar sauce 

Dessert

• Christmas pudding, Chantilly cream, brandy custard
• Armagh apple and cinnamon crumble, vanilla ice cream
• Vanilla creme brulee, poached pears, praline ice cream, toasted hazelnuts

Two courses: £24.50

Three courses: £29.50

To book a table, click here.

For group bookings of 8 people or more, please email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 488

Served from 23 November - 4 January

5.00pm - 9.00pm

Menu

Starters

• Winter soup of the day with treacle wheaten
• Spiced venison nachos, red pepper, chilli and spring onion, salsa, cranberry cream
• Vol au vent with prawns in garlic butter, iceberg lettuce, dill veloute 

Mains

• Free range turkey and ham with herb stuffing, mashed potato, roast potato, sprouts with caramelized onion, buttered vegetables, gravy 
  
• Estate Longhorn beef sausages with caramelised onion, mashed potato, fried cabbage, carrots, crispy onions, horseradish cream
• Grilled fillet of salmon, turnip, celeriac and fennel in oriental style marinade, chickpea, ginger and spring onion dressing, lemon creme fraiche

Dessert

• Killeavy apple crumble, caramel sauce, vanilla ice cream
• Sticky toffee pudding, gingerbread ice cream, butterscotch sauce
• Vanilla creme brulee, poached pears, praline ice cream, toasted hazelnuts

Two courses: £29.50

Three courses: £34.50

To book a table, click here

For group bookings of 8 people or more, please email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 488