Calliagh Berra Bistro and Bar
Inspired by the legends of Slieve Gullion mountain, Calliagh Berra Bistro and Bar honours our beautiful surrounding by serving the finest local and estate produce daily.
Live music every Saturday, 9pm - 11pm and Sunday, 2pm - 4pm.
Menus
Our Winter menu is served every day, from 12pm - 5pm.
To view the menu, click here.
This menu is indicative and subject to change with seasonal trends
Served from 24 November - 4 January
12.00pm - 5.00pm
Menu
Starters
- Winter soup of the day with treacle wheaten
- Silverhill duck wings, Louisiana hot sauce, marinated carrot and fennel salad in lemon and parsley
- Tiger prawn cocktail, Marie Rose sauce, iceberg lettuce, apples, grapes, melba toast
Mains
- Free range turkey and ham with herb stuffing, mashed potato, roast potato, sprouts with caramelized onion, glazed carrot, gravy
- Aged Longhorn Killeavy beef burger, smoked applewood cheese, streaky bacon, baby gem lettuce, maple mayo
- Fish and chips, battered hake, Pont Neuf chips, mushy peas, tartar sauce
Dessert
- Christmas pudding, Chantilly cream, brandy custard
- Armagh apple and cinnamon crumble, vanilla ice cream
- Vanilla creme brulee, poached pears, praline ice cream, toasted hazelnuts
Two courses: £24.50
Three courses: £29.50
To book a table, click here.
For group bookings of 8 people or more, please email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 488
Served from 24 November - 4 January
5.00pm - 9.00pm
Menu
Starters
- Winter soup of the day with treacle wheaten
- Spiced venison nachos, red pepper, chilli and spring onion, salsa, cranberry cream
- Vol au vent with prawns in garlic butter, iceberg lettuce, dill veloute
Mains
- Free range turkey and ham with herb stuffing, mashed potato, roast potato, sprouts with caramelized onion, buttered vegetables, gravy
- Estate Longhorn beef sausages with caramelised onion, mashed potato, fried cabbage, carrots, crispy onions, horseradish cream
- Grilled fillet of salmon, turnip, celeriac and fennel in oriental style marinade, chickpea, ginger and spring onion dressing, lemon creme fraiche
Dessert
- Killeavy apple crumble, caramel sauce, vanilla ice cream
- Sticky toffee pudding, gingerbread ice cream, butterscotch sauce
- Vanilla creme brulee, poached pears, praline ice cream, toasted hazelnuts
Two courses: £29.50
Three courses: £34.50
To book a table, click here
For group bookings of 8 people or more, please email: reception@killeavycastle.com | Phone: +44 (0) 28 3044 488
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